Crispy and Delicious Fried PB&J Recipe

Indulge in the ultimate comfort food with this crispy and delicious Fried PB&J recipe. Made with creamy peanut butter, sweet jelly, and a golden-brown crust, this unique twist on a classic sandwich will satisfy your cravings. Perfect for breakfast or as a snack, this recipe is quick and easy to prepare. It takes just a few minutes to assemble and fry, resulting in a warm and gooey treat that both kids and adults will love.

Ingredients

• 4 slices white bread
• 2 tablespoons peanut butter
• 2 tablespoons jelly (strawberry, grape, or your preferred flavor)
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg
• Vegetable oil, for frying

Directions

1. Spread peanut butter on two slices of bread.
2. Spread jelly on the other two slices of bread.
3. Press the slices together to form two sandwiches.
4. In a shallow dish, whisk together flour, baking powder, and salt.
5. In another dish, whisk together milk and egg.
6. Dip each sandwich in the milk and egg mixture, making sure to coat both sides.
7. Coat the sandwiches with the flour mixture, shaking off any excess.
8. In a frying pan, heat about 1/4 inch of vegetable oil over medium heat.
9. Place the sandwiches in the pan and fry until golden brown, about 2-3 minutes per side.
10. Remove from the pan and let cool for a minute before serving.
11. Cut each sandwich diagonally and serve warm.

Interesting Facts