Delicious Pesto Polenta Lasagna Recipe

This Pesto Polenta Lasagna takes the classic Italian lasagna to a whole new level of flavor. The layers of creamy polenta, rich basil pesto, and savory tomato sauce create a harmonious blend of tastes and textures. This vegetarian dish is perfect for a cozy family dinner or a special occasion. With a few simple steps, you can create a mouthwatering lasagna that will impress your guests.

Ingredients

• 2 cups of polenta
• 4 cups of vegetable broth
• 2 cups of fresh basil leaves
• 1/2 cup of grated parmesan cheese
• 1/2 cup of pine nuts
• 2 cloves of garlic
• 1/2 cup of olive oil
• Salt and pepper to taste
• 2 cups of tomato sauce
• 2 cups of grated mozzarella cheese
• 1/2 cup of grated parmesan cheese

Directions

1. In a large saucepan, bring the vegetable broth to a boil. Gradually whisk in the polenta and reduce the heat to low. Cook the polenta, stirring constantly, for about 15 minutes or until it thickens.
2. Meanwhile, in a food processor, combine the basil leaves, grated parmesan cheese, pine nuts, garlic, olive oil, salt, and pepper. Process until the mixture forms a smooth pesto sauce.
3. Preheat the oven to 375°F (190°C).
4. Spread a layer of tomato sauce in the bottom of a greased baking dish. Top with a layer of polenta, followed by a layer of pesto sauce. Sprinkle with grated mozzarella cheese and grated parmesan cheese. Repeat the layers until all the ingredients are used, ending with a layer of tomato sauce and cheese on top.
5. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.
6. Let the lasagna cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.
7. Serve hot and enjoy!

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