Delicious Herbal Shrimp Delight with Beer Sauce

Indulge in the flavors of succulent shrimp coated in a delightful blend of herbs and spices, served with a rich beer sauce. This recipe combines the freshness of shrimp with aromatic herbs and the richness of beer to create a dish that is both flavorful and satisfying. Perfect for a special occasion or a cozy dinner at home, this herbal shrimp delight with beer sauce is sure to impress your family and friends. Enjoy it with a side of steamed rice or crusty bread for a complete meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup beer
• 1/2 cup chicken broth
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 tablespoon lemon juice
• 1 tablespoon honey

Directions

1. In a large pan, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for a minute until fragrant.
3. Add the shrimp to the pan and cook for 2-3 minutes on each side until pink and cooked through.
4. Remove the shrimp from the pan and set aside.
5. In the same pan, melt the butter over medium heat.
6. Add the flour to the pan and whisk until well combined.
7. Slowly pour in the beer and chicken broth, whisking constantly to avoid lumps.
8. Bring the mixture to a boil and let it simmer for 5-7 minutes until it thickens.
9. Stir in the lemon juice and honey, and season with salt and black pepper to taste.
10. Return the cooked shrimp to the pan and toss to coat them in the beer sauce.
11. Cook for an additional 2 minutes to heat the shrimp through.
12. Garnish with fresh parsley and serve hot.

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