Banana Cream and Nutter Butter Treat in a Jar

Indulge in the delicious combination of banana cream and Nutter Butter cookies with this easy and fun-to-make treat in a jar. Layers of creamy banana pudding, crushed Nutter Butter cookies, and whipped cream come together to create a delightful dessert that is perfect for any occasion. Enjoy it as a quick and satisfying snack or serve it as a crowd-pleasing dessert at your next gathering.

Ingredients

• 2 ripe bananas, sliced
• 2 cups milk
• 1 package (3.4 ounces) instant banana cream pudding mix
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 10 Nutter Butter cookies, crushed
• Whipped cream, for garnish
• Nutter Butter cookies, for garnish

Directions

1. In a medium saucepan, heat 1 cup of milk over medium heat until hot but not boiling.
2. In a separate bowl, whisk together the instant banana cream pudding mix and the remaining 1 cup of milk until smooth.
3. Slowly pour the pudding mixture into the saucepan with the hot milk, stirring constantly.
4. Continue to cook the mixture over medium heat, stirring constantly, until it thickens, about 2-3 minutes.
5. Remove the saucepan from the heat and let the pudding cool for 5 minutes.
6. In the meantime, in a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
7. Once the pudding has cooled slightly, fold in the sliced bananas.
8. To assemble the treat in a jar, start by spooning a layer of the banana cream pudding into the bottom of each jar.
9. Next, sprinkle a layer of crushed Nutter Butter cookies over the pudding.
10. Repeat the layers, finishing with a dollop of whipped cream and a Nutter Butter cookie for garnish.
11. Refrigerate the jars for at least 1 hour before serving to allow the flavors to meld together.
12. Serve chilled and enjoy!

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