How to Make a Delicious Homemade Dark Chocolate Glaze

Learn how to make a rich and velvety homemade dark chocolate glaze that will elevate your desserts to the next level. This glaze is perfect for drizzling over cakes, cookies, doughnuts, and more. Made with just a few simple ingredients, this recipe is easy to follow and yields a glossy and decadent glaze that will impress your family and friends. Treat yourself to a delightful chocolate experience with this homemade dark chocolate glaze recipe.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1 tablespoon corn syrup
• 1 teaspoon vanilla extract

Directions

1. In a microwave-safe bowl, combine the dark chocolate chips, heavy cream, and unsalted butter.
2. Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate chips and butter have melted.
3. Once melted, stir in the corn syrup and vanilla extract until well combined.
4. Let the glaze cool at room temperature for about 10 minutes.
5. The glaze is now ready to use. Pour it over your favorite desserts, such as cakes, cookies, or doughnuts, while it is still slightly warm.
6. Allow the glaze to set for a few minutes before serving.
7. Enjoy your homemade dark chocolate glaze!

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