These ooey gooey fudgy brownies are the epitome of chocolatey goodness. With a crispy exterior and a molten, fudgy interior, these brownies are sure to satisfy all your chocolate cravings. Easy to make and even easier to devour, this recipe will quickly become your go-to for indulgent treats. Perfect for any occasion or as a special homemade gift, these brownies will have everyone begging for seconds.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a microwave-safe bowl, melt the butter. Add the sugar and stir until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool completely in the pan before cutting into squares.
- Serve and enjoy!
Interesting Facts
The word 'brownie' was first used in a cookbook in 1896.
The origin of brownies is believed to be in the United States.
National Brownie Day is celebrated on December 8th each year.