Start your Christmas morning off right with this decadent hot chocolate recipe. Made with rich cocoa, velvety milk, and a touch of festive spices, this hot chocolate is the perfect treat to cozy up with by the fireplace. It's simple to make and will delight both kids and adults alike. Sip on this warm, creamy goodness as you unwrap gifts and enjoy the holiday spirit. Don't forget to top it off with a dollop of whipped cream and sprinkle of chocolate shavings for the ultimate indulgence.
Ingredients
- 4 cups milk
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Chocolate shavings, for garnish
Directions
- In a medium saucepan, whisk together the cocoa powder, sugar, salt, cinnamon, and nutmeg.
- Add 1/2 cup of milk to the saucepan and whisk until smooth.
- Place the saucepan over medium heat and gradually whisk in the remaining milk.
- Bring the mixture to a simmer, stirring occasionally.
- Remove the saucepan from heat and stir in the vanilla extract.
- Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings.
- Serve immediately and enjoy!
Interesting Facts
Hot chocolate has been enjoyed for centuries and was originally made by the Mayans and Aztecs.
The first hot chocolate recipe was recorded in 17th century Europe, and it was often enjoyed by royalty and the elite.
In the United States, hot chocolate is typically made with cocoa powder and sweetened with sugar or a sweetener.
Adding spices like cinnamon and nutmeg gives this hot chocolate recipe a festive twist.
Whipped cream and chocolate shavings are classic toppings for hot chocolate and add a touch of indulgence.