Indulge in these irresistible baked mini doughnuts that are fluffy, moist, and coated in a sugary glaze. These delectable treats are perfect for breakfast or dessert, and the best part is that they are baked instead of fried for a healthier twist. With simple ingredients and easy steps, you can whip up a batch of these delightful doughnuts in no time.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 large egg
- 2 tablespoons unsalted butter, melted
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions
- Preheat the oven to 375°F (190°C) and grease a mini doughnut pan with cooking spray.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vanilla extract, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Spoon the batter into a piping bag or a zip-top bag with the corner snipped off.
- Pipe the batter evenly into the doughnut pan, filling each cavity about 3/4 full.
- Bake for 10-12 minutes or until the doughnuts spring back when lightly pressed.
- Remove the doughnuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- While the doughnuts are cooling, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Dip each cooled doughnut into the glaze, making sure to coat it completely. You can also sprinkle some colored sugar or sprinkles on top for added decoration.
- Place the glazed doughnuts on a wire rack to set the glaze for about 10 minutes.
- Serve and enjoy these delightful baked mini doughnuts!
