Delicious and Easy Baked Mini Doughnuts Recipe

Indulge in these irresistible baked mini doughnuts that are fluffy, moist, and coated in a sugary glaze. These delectable treats are perfect for breakfast or dessert, and the best part is that they are baked instead of fried for a healthier twist. With simple ingredients and easy steps, you can whip up a batch of these delightful doughnuts in no time.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1 large egg
• 2 tablespoons unsalted butter, melted
• For the Glaze:
• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

1. Preheat the oven to 375°F (190°C) and grease a mini doughnut pan with cooking spray.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, vanilla extract, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Spoon the batter into a piping bag or a zip-top bag with the corner snipped off.
6. Pipe the batter evenly into the doughnut pan, filling each cavity about 3/4 full.
7. Bake for 10-12 minutes or until the doughnuts spring back when lightly pressed.
8. Remove the doughnuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9. While the doughnuts are cooling, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a bowl until smooth.
10. Dip each cooled doughnut into the glaze, making sure to coat it completely. You can also sprinkle some colored sugar or sprinkles on top for added decoration.
11. Place the glazed doughnuts on a wire rack to set the glaze for about 10 minutes.
12. Serve and enjoy these delightful baked mini doughnuts!

Interesting Facts