Joe's Incredible Bacon Pumpkin Pie

Indulge in the incredible combination of savory bacon and sweet pumpkin in this delicious pie. The smoky flavor of bacon perfectly complements the rich pumpkin filling, creating a unique and unforgettable dessert. This recipe is easy to make and will impress your family and friends with its delightful taste. With a crispy bacon crust and a creamy pumpkin center, this pie is a true fall favorite. Serve it warm with a dollop of whipped cream for an extra touch of decadence.

Ingredients

• For the crust:
• - 1 1/2 cups crushed graham crackers
• - 1/4 cup melted butter
• - 6 slices cooked bacon, crumbled
• For the filling:
• - 1 can (15 ounces) pumpkin puree
• - 1 can (14 ounces) sweetened condensed milk
• - 2 large eggs
• - 1 teaspoon pumpkin pie spice
• - 1/2 teaspoon salt
• - 1/4 teaspoon ground cinnamon
• - 1/4 teaspoon ground nutmeg
• - 4 slices cooked bacon, crumbled
• - Whipped cream, for garnish

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the crushed graham crackers, melted butter, and crumbled bacon for the crust. Mix well until the ingredients are fully incorporated.
3. Press the crust mixture into the bottom and sides of a pie dish, making sure it is evenly distributed.
4. In a separate mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, salt, cinnamon, and nutmeg until well combined.
5. Stir in the crumbled bacon, making sure it is evenly distributed in the filling.
6. Pour the filling into the prepared crust, spreading it out evenly.
7. Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
8. Remove the pie from the oven and let it cool for at least 30 minutes.
9. Once cooled, refrigerate the pie for at least 2 hours, or until chilled and firm.
10. Serve the pie chilled or at room temperature, topped with a dollop of whipped cream.

Interesting Facts