Name: Delicious Leftover Ham Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups cooked ham, chopped; 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 1/4 cup diced celery; 1/4 cup diced red onion; 1/4 cup diced dill pickles; 1 tablespoon fresh lemon juice; 1/2 teaspoon dried dill; Salt and pepper to taste

Make the most out of your leftover ham with this delicious and versatile leftover ham salad recipe. Perfect for sandwiches, salads, or as a dip, this recipe is quick and easy to make. With a delightful blend of flavors and a creamy dressing, this ham salad is sure to become a family favorite. Serve it chilled and enjoy the tasty goodness of leftover ham in a whole new way.

Ingredients

2 cups cooked ham, chopped
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1/4 cup diced celery
1/4 cup diced red onion
1/4 cup diced dill pickles
1 tablespoon fresh lemon juice
1/2 teaspoon dried dill
Salt and pepper to taste

Directions

In a large bowl, combine the chopped ham, mayonnaise, Dijon mustard, diced celery, diced red onion, diced dill pickles, fresh lemon juice, dried dill, salt, and pepper.
Mix well until all the ingredients are evenly coated with the dressing.
Taste and adjust the seasoning if needed.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Once chilled, serve the ham salad on sandwiches, in salads, or as a dip with crackers or vegetables.
Enjoy!

Interesting Facts

Leftover ham can be used in various ways, but this ham salad recipe is a great way to repurpose it into a delicious meal.

You can customize this recipe by adding additional ingredients like chopped hard-boiled eggs, shredded cheddar cheese, or chopped fresh herbs.

The creamy dressing made from mayonnaise and Dijon mustard adds a tangy and rich flavor to the salad.

This ham salad is a perfect option for a quick and satisfying lunch or dinner.

Leftover ham salad can be stored in an airtight container in the refrigerator for up to 3-4 days.