This recipe combines the flavors of Indian cuisine and the concept of tacos to create a unique and delicious dish. The Indian Tacos Deluxe features a crispy frybread base topped with a flavorful mixture of Indian spiced ground meat, traditional taco toppings, and a tangy cilantro sauce. It's a perfect meal for Taco Tuesday or any other occasion when you want to add some excitement to your dinner table. Get ready to enjoy a fusion of flavors like never before!
Ingredients
- For the Frybread:
- - 2 cups all-purpose flour
- - 1 tablespoon baking powder
- - 1 teaspoon salt
- - 1 cup warm water
- - Vegetable oil (for frying)
- For the Indian Spiced Meat:
- - 1 pound ground beef or chicken
- - 1 small onion, diced
- - 2 cloves garlic, minced
- - 1 tablespoon curry powder
- - 1 teaspoon ground cumin
- - 1 teaspoon paprika
- - Salt and pepper to taste
- For the Cilantro Sauce:
- - 1 cup plain yogurt
- - 1/2 cup chopped fresh cilantro
- - 1 tablespoon lime juice
- - Salt to taste
- For the Toppings:
- - Shredded lettuce
- - Diced tomatoes
- - Sliced black olives
- - Shredded cheese
- - Sour cream
Directions
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt for the frybread.
- Slowly add the warm water to the dry ingredients, stirring until a dough forms. Knead the dough for a few minutes until smooth.
- Cover the dough with a damp cloth and let it rest for 20 minutes.
- In the meantime, prepare the Indian spiced meat. Heat a tablespoon of oil in a skillet over medium heat.
- Add the diced onion and minced garlic to the skillet and sauté until fragrant and translucent.
- Add the ground meat to the skillet and cook until browned. Break it up with a spatula as it cooks.
- Sprinkle the curry powder, ground cumin, paprika, salt, and pepper over the meat. Stir well to combine all the spices.
- Reduce the heat to low and let the meat mixture simmer for about 10 minutes to allow the flavors to develop.
- While the meat is simmering, divide the dough into 6 equal portions and roll each into a ball.
- On a floured surface, flatten each ball into a thin circle, about 1/4 inch thick.
- In a deep skillet or pot, heat vegetable oil over medium-high heat for frying the frybread.
- Carefully place the flattened dough into the hot oil and fry until golden brown and crispy on both sides. Remove and drain on a paper towel-lined plate.
- In a small bowl, combine the plain yogurt, chopped cilantro, lime juice, and salt to make the cilantro sauce. Stir well.
- To assemble the Indian Tacos Deluxe, place a frybread on a plate and spoon a generous amount of the Indian spiced meat over it.
- Top with shredded lettuce, diced tomatoes, sliced black olives, shredded cheese, sour cream, and a drizzle of cilantro sauce.
- Repeat for the remaining frybread and serve hot.
- Enjoy the fusion of flavors in these Indian Tacos Deluxe!