Roasted Potatoes with Tomatoes, Basil, and Garlic is a mouthwatering dish that combines the crispy texture of roasted potatoes with the vibrant flavors of tomatoes, fresh basil, and garlic. It is a perfect side dish for any meal and can be enjoyed by the whole family. With a preparing time of 45 minutes, this recipe is quick and easy to make. Whether you're hosting a dinner party or simply looking for a delicious way to enjoy potatoes, this recipe is sure to impress.
- 2 pounds of baby potatoes, halved
- 1 cup cherry tomatoes
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Handful of fresh basil leaves, chopped
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the baby potatoes, cherry tomatoes, minced garlic, olive oil, dried oregano, dried thyme, salt, and black pepper. Toss until well coated.
- Spread the potatoes and tomatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and sprinkle with fresh chopped basil leaves before serving.
Potatoes are an excellent source of vitamin C and potassium.
Roasting the potatoes and tomatoes enhances their natural flavors and caramelizes their sugars.
Basil not only adds a delicious taste to the dish but also provides numerous health benefits.