Delicious and Flavorful Roasted Potatoes with Tomatoes, Basil, and Garlic Recipe

Roasted Potatoes with Tomatoes, Basil, and Garlic is a mouthwatering dish that combines the crispy texture of roasted potatoes with the vibrant flavors of tomatoes, fresh basil, and garlic. It is a perfect side dish for any meal and can be enjoyed by the whole family. With a preparing time of 45 minutes, this recipe is quick and easy to make. Whether you're hosting a dinner party or simply looking for a delicious way to enjoy potatoes, this recipe is sure to impress.

Ingredients

• 2 pounds of baby potatoes, halved
• 1 cup cherry tomatoes
• 3 cloves of garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• Handful of fresh basil leaves, chopped

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the baby potatoes, cherry tomatoes, minced garlic, olive oil, dried oregano, dried thyme, salt, and black pepper. Toss until well coated.
3. Spread the potatoes and tomatoes in a single layer on a baking sheet.
4. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy.
5. Remove from the oven and sprinkle with fresh chopped basil leaves before serving.

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