Delicious and Refreshing Sainte-Marthe Salad Recipe

This Sainte-Marthe Salad is a delightful combination of fresh and crisp vegetables, tossed in a light and tangy vinaigrette. With its vibrant colors and refreshing taste, it is the perfect dish for a summer picnic or a light lunch. The recipe is quick and easy to make, requiring just a handful of ingredients. Serve this flavorful salad as a starter or as a side dish to complement any meal. Get ready to indulge in the vibrant flavors of Sainte-Marthe Salad!

Ingredients

• 1 head of romaine lettuce, washed and chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 red bell pepper, diced
• 1/4 red onion, thinly sliced
• 1/4 cup kalamata olives, pitted
• 1/4 cup feta cheese, crumbled
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. In a large salad bowl, combine the romaine lettuce, cherry tomatoes, cucumber, red bell pepper, red onion, kalamata olives, and feta cheese.
2. In a small bowl, whisk together the olive oil, red wine vinegar, dijon mustard, honey, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy!

Interesting Facts