Make the most of your leftover prime rib by transforming it into a mouthwatering dish with savory mushroom sauce served over creamy mashed potatoes. This recipe is a perfect way to enjoy the rich flavors of prime rib in a new and exciting way. The tender meat is enhanced with a flavorful mushroom sauce and paired with smooth and velvety mashed potatoes for a comforting and satisfying meal. With a preparing time of just 30 minutes, you can easily whip up this delicious dish whenever you have leftover prime rib.
Ingredients
- 2 cups leftover prime rib, sliced
- 8 ounces mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1/2 cup heavy cream
- Salt and black pepper to taste
- 4 cups mashed potatoes, prepared
Directions
- In a large skillet, melt the butter over medium heat. Add the onions and garlic, and sauté until they are softened and fragrant, about 5 minutes.
- Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, about 8 minutes.
- Sprinkle the flour over the mushrooms and stir well to coat. Cook for an additional 2 minutes to cook out the raw flour taste.
- Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
- Stir in the heavy cream and season with salt and black pepper to taste. Simmer for another 2 minutes to heat through.
- Add the sliced leftover prime rib to the skillet and cook until heated through, about 5 minutes.
- To serve, spoon a generous portion of the creamy mashed potatoes onto each plate. Top with the sautéed mushrooms and prime rib slices. Drizzle with the mushroom sauce.
- Garnish with fresh herbs, if desired, and enjoy your delicious leftover prime rib with mushrooms and mashed potatoes!
