Leftover Prime Rib with Savory Mushroom Sauce and Creamy Mashed Potatoes

Make the most of your leftover prime rib by transforming it into a mouthwatering dish with savory mushroom sauce served over creamy mashed potatoes. This recipe is a perfect way to enjoy the rich flavors of prime rib in a new and exciting way. The tender meat is enhanced with a flavorful mushroom sauce and paired with smooth and velvety mashed potatoes for a comforting and satisfying meal. With a preparing time of just 30 minutes, you can easily whip up this delicious dish whenever you have leftover prime rib.

Ingredients

• 2 cups leftover prime rib, sliced
• 8 ounces mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1/2 cup heavy cream
• Salt and black pepper to taste
• 4 cups mashed potatoes, prepared

Directions

1. In a large skillet, melt the butter over medium heat. Add the onions and garlic, and sauté until they are softened and fragrant, about 5 minutes.
2. Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, about 8 minutes.
3. Sprinkle the flour over the mushrooms and stir well to coat. Cook for an additional 2 minutes to cook out the raw flour taste.
4. Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
5. Stir in the heavy cream and season with salt and black pepper to taste. Simmer for another 2 minutes to heat through.
6. Add the sliced leftover prime rib to the skillet and cook until heated through, about 5 minutes.
7. To serve, spoon a generous portion of the creamy mashed potatoes onto each plate. Top with the sautéed mushrooms and prime rib slices. Drizzle with the mushroom sauce.
8. Garnish with fresh herbs, if desired, and enjoy your delicious leftover prime rib with mushrooms and mashed potatoes!

Interesting Facts