This fresh mango salsa is a vibrant and flavorful dish that pairs perfectly with your favorite tortilla chips or as a topping for your grilled meats. The combination of juicy mangoes, zesty lime juice, and spicy jalapenos creates a sweet and tangy salsa that will brighten up any meal. It's quick and easy to prepare, making it a perfect choice for impromptu gatherings or as a refreshing snack on a hot summer day. Get ready to experience a burst of tropical flavors with every bite!
- 2 ripe mangoes, diced
- 1 small red onion, finely chopped
- 1 jalapeno pepper, seeds and ribs removed, finely chopped
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
- In a mixing bowl, combine the diced mangoes, red onion, jalapeno pepper, red bell pepper, and fresh cilantro.
- Squeeze the juice of 2 limes over the mixture and gently toss to combine.
- Season with salt to taste and give it a final stir.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy with tortilla chips or as a topping for grilled meats.
Mangoes are not only delicious but also packed with vitamins and minerals. They are a great source of vitamin C, vitamin A, and fiber.
The combination of lime juice and mangoes adds a refreshing and tangy twist to this salsa.
You can personalize this salsa by adding additional ingredients like diced pineapple, diced avocado, or even a dash of hot sauce for an extra kick.
This fresh mango salsa can be made in advance and stored in the refrigerator for up to 3 days.
The bright colors of this salsa make it an eye-catching dish for parties and gatherings.