Delicious Diamond Soup Recipe

This hearty and delicious diamond soup is perfect for a cozy evening in. Packed with flavorful ingredients and a touch of sparkle, this soup will be a hit with your family and friends. With a preparing time of 45 minutes, this recipe is easy to follow and will result in a satisfying meal. Try this diamond soup recipe tonight and enjoy the rich flavors and textures it has to offer.

Ingredients

• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves of garlic, minced
• 1 cup of diced tomatoes
• 4 cups of vegetable broth
• 1 cup of cooked white beans
• 1 cup of chopped kale
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of red pepper flakes
• 1 tablespoon of olive oil
• 1/4 cup of grated Parmesan cheese

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Saute for 5 minutes until the vegetables start to soften.
2. Add the diced tomatoes, vegetable broth, white beans, kale, thyme, rosemary, salt, black pepper, and red pepper flakes to the pot. Stir well to combine.
3. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally.
4. Remove the pot from the heat and let the soup cool slightly. Using an immersion blender or regular blender, puree the soup until smooth.
5. Return the soup to the pot and heat over low heat until warmed through. Serve hot, garnished with grated Parmesan cheese.
6. Enjoy your delicious diamond soup!

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