Indulge in these irresistible no-bake chocolate oatmeal drop cookies. Made with simple ingredients, this recipe is perfect for those who want a delicious treat without the hassle of baking. These cookies are rich, chewy, and packed with chocolate flavor. Ready in just a few minutes, they are a great option for a last-minute dessert or a delightful snack anytime. Enjoy the sweet combination of chocolate and oats in every bite!
Ingredients
- 2 cups old-fashioned oats
- 1/2 cup unsweetened cocoa powder
- 1/2 cup peanut butter
- 1/2 cup milk
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- In a large mixing bowl, combine the oats, cocoa powder, peanut butter, and salt. Set aside.
- In a medium saucepan, melt the butter over medium heat. Add the milk and sugar, stirring constantly until the sugar has dissolved.
- Bring the mixture to a boil and let it boil for 1 minute. Remove the saucepan from heat.
- Pour the hot mixture over the dry ingredients in the mixing bowl. Stir well until everything is evenly combined.
- Stir in the vanilla extract.
- Drop spoonfuls of the mixture onto wax paper or a baking sheet lined with parchment paper.
- Let the cookies cool and set at room temperature for about 30 minutes.
- Once cooled and set, transfer the cookies to an airtight container. Store at room temperature for up to 1 week.
- Serve and enjoy!
