Classic Monte Cristo Sandwich Recipe

Learn how to make the classic Monte Cristo sandwich with this easy and delicious recipe. The sandwich is made with layers of ham, turkey, and Swiss cheese, dipped in a light batter and fried to golden perfection. Serve it warm with a side of raspberry jam for a sweet and savory flavor combination that will delight your taste buds. This Monte Cristo sandwich is the ultimate comfort food and perfect for any meal of the day.

Ingredients

• 8 slices white bread
• 4 slices cooked ham
• 4 slices cooked turkey
• 4 slices Swiss cheese
• 3 large eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons butter
• 1/4 cup powdered sugar
• 1/2 cup raspberry jam

Directions

1. Place the ham and turkey on 4 slices of bread. Top with a slice of Swiss cheese and cover with the remaining bread slices.
2. In a shallow dish, whisk together the eggs, milk, salt, and black pepper.
3. Melt 1 tablespoon of butter in a large skillet over medium heat.
4. Dip each sandwich in the egg mixture, coating both sides evenly.
5. Place the sandwiches in the skillet and cook for 2-3 minutes per side, or until golden brown.
6. Remove from the skillet and sprinkle with powdered sugar.
7. Cut the sandwiches diagonally and serve warm with raspberry jam on the side.

Interesting Facts