Delicious and Easy Sausage and Asparagus Spaghettini Recipe

4 stars
3.91 (9)
Delicious and Easy Sausage and Asparagus Spaghettini Recipe
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Recipe by Administrator
Published on September 18, 2023

This sausage and asparagus spaghettini is a flavorful and satisfying dish that combines the bold flavors of sausage with the freshness of asparagus. It's a quick and easy recipe that can be made in under 30 minutes, making it perfect for busy weeknight dinners.


  • 8 ounces spaghettini
  • 2 tablespoons olive oil
  • 4 Italian sausages, casings removed
  • 1 bunch asparagus, trimmed and cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste


  1. Cook the spaghettini according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the sausages and break them up with a spoon. Cook until browned and cooked through.
  3. Add the asparagus, garlic, and red pepper flakes to the skillet. Cook for 2-3 minutes until the asparagus is tender-crisp.
  4. Pour in the chicken broth and bring to a simmer. Cook for an additional 2-3 minutes until the broth has reduced slightly.
  5. Add the cooked spaghettini to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes to heat through.
  6. Remove from heat and stir in the Parmesan cheese. Season with salt and black pepper to taste.
  7. Serve hot and enjoy!

Interesting Facts

  • Sausage and asparagus pair wonderfully together, adding a savory and fresh element to the spaghettini.
  • Spaghettini is a thinner version of spaghetti, allowing it to cook faster and absorb flavors more quickly.
  • The addition of red pepper flakes gives the dish a hint of heat, adding complexity to the flavors.