Delicious and Easy Sausage and Asparagus Spaghettini Recipe

This sausage and asparagus spaghettini is a flavorful and satisfying dish that combines the bold flavors of sausage with the freshness of asparagus. It's a quick and easy recipe that can be made in under 30 minutes, making it perfect for busy weeknight dinners.

Ingredients

• 8 ounces spaghettini
• 2 tablespoons olive oil
• 4 Italian sausages, casings removed
• 1 bunch asparagus, trimmed and cut into bite-sized pieces
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste

Directions

1. Cook the spaghettini according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sausages and break them up with a spoon. Cook until browned and cooked through.
3. Add the asparagus, garlic, and red pepper flakes to the skillet. Cook for 2-3 minutes until the asparagus is tender-crisp.
4. Pour in the chicken broth and bring to a simmer. Cook for an additional 2-3 minutes until the broth has reduced slightly.
5. Add the cooked spaghettini to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes to heat through.
6. Remove from heat and stir in the Parmesan cheese. Season with salt and black pepper to taste.
7. Serve hot and enjoy!

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