Lorene's Slow Cooker Potato Soup Recipe

If you're looking for a comforting and delicious soup that can be easily prepared in a slow cooker, Lorene's Slow Cooker Potato Soup is the perfect recipe for you. Made with simple ingredients, this creamy and flavorful soup will warm you up on a cold day and leave you satisfied. With a straightforward preparation process and a cooking time of just a few hours, it's a great option for a weeknight dinner or a weekend lunch. Serve it with some crusty bread or a side salad for a complete meal. Give this recipe a try and enjoy a bowl of homemade goodness!

Ingredients

• 6 large potatoes, peeled and cubed
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 cups chicken broth
• 1 cup water
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup bacon, cooked and crumbled
• Salt and pepper to taste
• Chives or green onions for garnish

Directions

1. Place the cubed potatoes, diced onion, minced garlic, chicken broth, and water in a slow cooker.
2. Cook on high for 4 hours or on low for 6-8 hours, or until the potatoes are tender and easily mashed.
3. Using a potato masher or the back of a spoon, mash the potatoes until desired consistency is reached. Leave some chunks for texture.
4. Stir in the heavy cream and shredded cheddar cheese. Cook for an additional 10 minutes, or until the cheese is melted and the soup is heated through.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with crumbled bacon and chopped chives or green onions.

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