If you're looking for a comforting and delicious soup that can be easily prepared in a slow cooker, Lorene's Slow Cooker Potato Soup is the perfect recipe for you. Made with simple ingredients, this creamy and flavorful soup will warm you up on a cold day and leave you satisfied. With a straightforward preparation process and a cooking time of just a few hours, it's a great option for a weeknight dinner or a weekend lunch. Serve it with some crusty bread or a side salad for a complete meal. Give this recipe a try and enjoy a bowl of homemade goodness!
Ingredients
- 6 large potatoes, peeled and cubed
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups chicken broth
- 1 cup water
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup bacon, cooked and crumbled
- Salt and pepper to taste
- Chives or green onions for garnish
Directions
- Place the cubed potatoes, diced onion, minced garlic, chicken broth, and water in a slow cooker.
- Cook on high for 4 hours or on low for 6-8 hours, or until the potatoes are tender and easily mashed.
- Using a potato masher or the back of a spoon, mash the potatoes until desired consistency is reached. Leave some chunks for texture.
- Stir in the heavy cream and shredded cheddar cheese. Cook for an additional 10 minutes, or until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with crumbled bacon and chopped chives or green onions.
