Learn how to make a delicious Lebanese chicken and potatoes dish that is bursting with Middle Eastern flavors. This recipe combines succulent chicken thighs with crispy potatoes and a fragrant blend of spices to create a flavorful and comforting meal. Perfect for both weeknight dinners and special occasions, this Lebanese chicken and potatoes recipe will not disappoint.
Ingredients
- 4 chicken thighs
- 4 large potatoes
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- Juice of 1 lemon
- Fresh cilantro or parsley, for garnish
Directions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the minced garlic, ground cumin, ground coriander, paprika, ground turmeric, ground cinnamon, salt, black pepper, and cayenne pepper to make a spice blend.
- Place the chicken thighs and potatoes in a large baking dish. Drizzle the olive oil over them and sprinkle the spice blend evenly on both sides of the chicken thighs and potatoes. Use your hands to rub the spices into the chicken and potatoes, ensuring they are well coated.
- Squeeze the juice of 1 lemon over the chicken and potatoes.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are golden brown and crispy.
- Once cooked, remove the baking dish from the oven and let it rest for a few minutes.
- Garnish with fresh cilantro or parsley before serving.
- Serve the Lebanese chicken and potatoes hot, alongside a fresh salad or steamed vegetables for a complete and satisfying meal.
