These easy oatmeal and almond bars are a tasty and healthy snack that can be enjoyed at any time of the day. Packed with fiber, protein, and natural sweetness, these bars are a perfect combination of indulgence and nutrition. The recipe requires only a few simple ingredients and minimal effort, making it a convenient option for busy individuals. You can customize these bars by adding your favorite mix-ins, such as chocolate chips, dried fruits, or coconut flakes. Whether you need a quick breakfast on the go or a satisfying afternoon pick-me-up, these oatmeal and almond bars are sure to become your new favorite snack!
Ingredients
- 2 cups old-fashioned oats
- 1 cup almond butter
- 1/2 cup honey
- 1/2 cup chopped almonds
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large mixing bowl, combine the almond butter, honey, almond milk, and vanilla extract. Stir until well blended.
- Add the oats, chopped almonds, cinnamon, and salt to the mixing bowl. Mix until all the ingredients are fully combined.
- Transfer the mixture to the lined baking dish and press it down firmly to create an even layer.
- Bake in the preheated oven for 15-18 minutes, or until the edges are golden brown.
- Remove from the oven and let it cool completely in the baking dish.
- Once cooled, cut into bars or squares and serve. Enjoy!
- Store any leftovers in an airtight container for up to a week.
