Indulge in these classic shortbread cookies that are melt-in-your-mouth delicious. Made with just a few simple ingredients, these cookies have a buttery and crumbly texture that will leave you wanting more. Perfect for any occasion, these delightful treats are easy to make and always a crowd-pleaser.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the flour and salt to the butter mixture, and mix until well combined.
- Stir in the vanilla extract until the dough comes together.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness.
- Cut out shapes using cookie cutters, or slice into squares or rectangles.
- Place the cookies on a parchment-lined baking sheet, spacing them about 1 inch apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy these delicious shortbread cookies!
