Classic Shortbread Cookies with a Buttery and Crumbly Texture

Indulge in these classic shortbread cookies that are melt-in-your-mouth delicious. Made with just a few simple ingredients, these cookies have a buttery and crumbly texture that will leave you wanting more. Perfect for any occasion, these delightful treats are easy to make and always a crowd-pleaser.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add the flour and salt to the butter mixture, and mix until well combined.
3. Stir in the vanilla extract until the dough comes together.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
5. Preheat the oven to 350°F (175°C).
6. Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness.
7. Cut out shapes using cookie cutters, or slice into squares or rectangles.
8. Place the cookies on a parchment-lined baking sheet, spacing them about 1 inch apart.
9. Bake for 12-15 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
11. Serve and enjoy these delicious shortbread cookies!

Interesting Facts