Delicious Chocolate Thumbprint Cookies Recipe

Indulge in the delectable taste of chocolate thumbprint cookies. These cookies are soft, buttery, and have a rich chocolate flavor that will leave you craving for more. With a sweet jam filling and a sprinkle of powdered sugar on top, these thumbprint cookies are a delightful treat for any occasion. Best of all, they are simple to make, requiring only a few ingredients and minimal preparation time. Whether you are a beginner or an experienced baker, this recipe is sure to impress your friends and family.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup finely chopped nuts (optional)
• 1/2 cup fruit jam of your choice
• Powdered sugar, for dusting

Directions

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and vanilla extract until light and fluffy.
2. In a separate bowl, whisk together the flour, cocoa powder, and salt.
3. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
4. If using nuts, fold them into the dough until evenly distributed.
5. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Make an indentation in the center of each dough ball using your thumb or the back of a spoon.
9. Fill each indentation with about 1/2 teaspoon of fruit jam.
10. Bake the cookies in the preheated oven for 10-12 minutes.
11. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
12. Transfer the cookies to a wire rack to cool completely.
13. Once cooled, sprinkle powdered sugar over the cookies.
14. Serve and enjoy!

Interesting Facts