Delicious and Spicy Indian Tomato Chicken

This Indian tomato chicken recipe is a perfect combination of tender chicken pieces cooked in a rich and spicy tomato-based gravy. It is a popular dish in Indian cuisine and is known for its bold flavors and aromatic spices. The chicken is marinated with a blend of spices and then simmered in a tomato sauce that is infused with ginger, garlic, and various spices. The result is a mouthwatering chicken curry that pairs well with rice or naan bread. Try this recipe and indulge in the authentic flavors of Indian cuisine!

Ingredients

• 1.5 lbs (700g) chicken, cut into pieces
• 2 large tomatoes, chopped
• 2 onions, finely chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, slit
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 tablespoon red chili powder
• 1 tablespoon coriander powder
• 1 teaspoon garam masala
• 1 tablespoon vegetable oil
• Salt to taste
• Fresh cilantro leaves for garnishing

Directions

1. In a large bowl, marinate the chicken pieces with salt, turmeric powder, red chili powder, and ginger-garlic paste. Let it sit for 30 minutes.
2. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
3. Add chopped onions and cook until golden brown.
4. Add minced garlic and grated ginger. Saute for a minute until fragrant.
5. Add chopped tomatoes and cook until they turn soft and mushy.
6. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
7. Cook the masala mixture for a few minutes until the oil separates from the spices.
8. Add marinated chicken pieces and mix well to coat them with the masala.
9. Add a cup of water and cover the pan. Cook for about 20-25 minutes or until the chicken is cooked through and tender.
10. Sprinkle garam masala and garnish with fresh cilantro leaves.
11. Serve the delicious Indian tomato chicken with steamed rice or naan bread.

Interesting Facts