Slow Cooker Cinnamon Apple Steel Cut Oats Recipe

Enjoy a warm and comforting breakfast with this slow cooker cinnamon apple steel cut oats recipe. The oats are cooked to perfection in the slow cooker with a blend of warm spices and sweet apples. It's a healthy and flavorful way to start your day, and the best part is that it requires minimal effort. Simply combine the ingredients, set the slow cooker, and wake up to a delicious bowl of creamy oats. Top it with your favorite nuts, fruits, or a drizzle of honey for a truly satisfying breakfast experience.

Ingredients

• 1 cup steel cut oats
• 3 cups water
• 2 cups milk
• 2 apples, peeled, cored, and diced
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• Optional toppings: chopped nuts, sliced banana, honey

Directions

1. In a slow cooker, combine the steel cut oats, water, milk, diced apples, maple syrup, cinnamon, nutmeg, and salt.
2. Stir well to combine all the ingredients.
3. Cover the slow cooker and cook on low heat for 6-8 hours or overnight.
4. Give the mixture a good stir before serving. If the oats are too thick, you can add a splash of milk to achieve the desired consistency.
5. Ladle the creamy oats into bowls and add your favorite toppings such as chopped nuts, sliced banana, or a drizzle of honey.
6. Enjoy the warm and comforting slow cooker cinnamon apple steel cut oats breakfast!

Interesting Facts