Decadent and Rich Ultimate Double Chocolate Cookies

These ultimate double chocolate cookies are crafted to perfection, resulting in a rich, chocolatey treat that will satisfy any chocoholic's cravings. With a soft and chewy texture, these cookies have a deep cocoa flavor enhanced with chunks of dark chocolate, creating a decadent delight. Perfectly paired with a glass of milk or a cup of coffee, these cookies are a sweet indulgence that will leave you wanting more.

Ingredients

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (200g) brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups (250g) all-purpose flour
• 1/2 cup (55g) cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups (340g) dark chocolate chunks

Directions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the dark chocolate chunks, ensuring they are evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop rounded mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Serve and enjoy!

Interesting Facts