This Black Forest Pancake Cake is a decadent twist on the classic German dessert. Layers of fluffy chocolate pancakes are stacked with rich cherry filling and luscious whipped cream. Topped with chocolate shavings and cherries, this cake is a showstopper for any special occasion or simply a delightful indulgence for brunch. Prepare to wow your guests with this heavenly treat!
Ingredients
- 2 cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 can (21 oz) cherry pie filling
- 2 cups heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings, for garnish
- Fresh cherries, for garnish
Directions
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, eggs, and melted butter.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Let the batter rest for 10 minutes.
- Heat a non-stick skillet or griddle over medium heat. Ladle about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface, then flip and cook for another 1-2 minutes. Repeat with the remaining batter.
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- To assemble the pancake cake, place one pancake on a serving platter. Spread a layer of cherry pie filling on top. Add another pancake and repeat the process until all the pancakes and cherry filling are used.
- Spread the whipped cream over the top and sides of the pancake cake. Use a spatula to create a smooth and even surface.
- Garnish the cake with chocolate shavings and fresh cherries. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Slice and serve the Black Forest Pancake Cake. Enjoy!
Interesting Facts
The original Black Forest Cake, or Schwarzwälder Kirschtorte, hails from the Black Forest region of Germany and is known for its layers of chocolate cake, cherries, and whipped cream.
This recipe puts a twist on the traditional cake by using pancakes as the base.
The combination of chocolate, cherries, and cream makes this pancake cake a truly indulgent dessert.