Delicious and Juicy Barbecued Pork Chops

These barbecued pork chops are the perfect combination of smoky flavors and tender meat. Marinated in a flavorful sauce and cooked on the grill, they are guaranteed to be a hit at your next BBQ. With a prep time of only 15 minutes, you can have this delicious dish on the table in no time. Serve with your favorite sides and enjoy a finger-licking meal with family and friends.

Ingredients

• 4 bone-in pork chops
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Directions

1. In a mixing bowl, combine ketchup, brown sugar, Worcestershire sauce, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, smoked paprika, black pepper, and salt. Stir until well combined.
2. Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or up to overnight.
3. Preheat the grill to medium-high heat. Remove the pork chops from the marinade, allowing any excess marinade to drip off.
4. Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Remove the pork chops from the grill and let them rest for 5 minutes before serving. This will help the juices redistribute and ensure a moist and tender chop.
6. Serve the barbecued pork chops with your favorite BBQ sides and enjoy!

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