This recipe for Chicken with Garlic, Basil, and Parsley is sure to impress your family and friends. The combination of garlic, basil, and parsley creates a flavorful and aromatic dish that will have everyone asking for seconds. The chicken is tender and juicy, and the herbs add a fresh and vibrant taste. This recipe is perfect for any occasion, whether it's a casual weeknight dinner or a special gathering with loved ones. Get ready to enjoy a mouthwatering meal with this easy and delicious recipe.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley leaves, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the minced garlic, chopped basil, chopped parsley, olive oil, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the garlic and herb mixture over them. Make sure each chicken breast is coated evenly.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove the foil and place the baking dish back in the oven for an additional 5 minutes to brown the top of the chicken.
- Once the chicken is golden and slightly crispy, remove it from the oven and let it rest for a few minutes before serving.
- Spoon some of the garlic and herb sauce on top of each chicken breast before serving.
- Serve hot with your choice of side dishes or salads.
- Enjoy!
