Delicious and Flavorful Chicken with Garlic, Basil, and Parsley

This recipe for Chicken with Garlic, Basil, and Parsley is sure to impress your family and friends. The combination of garlic, basil, and parsley creates a flavorful and aromatic dish that will have everyone asking for seconds. The chicken is tender and juicy, and the herbs add a fresh and vibrant taste. This recipe is perfect for any occasion, whether it's a casual weeknight dinner or a special gathering with loved ones. Get ready to enjoy a mouthwatering meal with this easy and delicious recipe.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup fresh parsley leaves, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the minced garlic, chopped basil, chopped parsley, olive oil, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the garlic and herb mixture over them. Make sure each chicken breast is coated evenly.
4. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
5. Remove the foil and place the baking dish back in the oven for an additional 5 minutes to brown the top of the chicken.
6. Once the chicken is golden and slightly crispy, remove it from the oven and let it rest for a few minutes before serving.
7. Spoon some of the garlic and herb sauce on top of each chicken breast before serving.
8. Serve hot with your choice of side dishes or salads.
9. Enjoy!

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