Delicious and comforting Chicken Soup with Black Beans and Corn

This chicken soup with black beans and corn is a comforting and satisfying dish that is easy to make. It is packed with delicious flavors and nutritious ingredients like chicken, black beans, and corn. This soup is perfect for a cozy night in or when you need a comforting meal to warm you up during the cold winter months. It can be served as a main course or as a starter for a larger meal. This recipe is a classic American favorite that will surely become a staple in your home.

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 1 can black beans, drained and rinsed
• 1 can corn kernels, drained
• 6 cups chicken broth
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
2. In the same pot, add the diced onion, minced garlic, carrots, celery, and red bell pepper. Cook until the vegetables are tender, about 5 minutes.
3. Add the cooked chicken back to the pot, along with the drained and rinsed black beans, drained corn kernels, chicken broth, cumin, paprika, chili powder, salt, and pepper. Stir well to combine.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes to allow the flavors to meld together.
5. Serve hot, garnished with fresh chopped cilantro.
6. Enjoy!

Interesting Facts