Delicious Peanut Butter Pie Recipe

Indulge in the creamy and rich flavors of this classic Peanut Butter Pie. Made with a buttery graham cracker crust, a luscious peanut butter filling, and topped with a silky whipped cream, this pie is a perfect treat for peanut butter lovers. The combination of sweet and salty flavors creates a delectable dessert that will leave you craving for more. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, this Peanut Butter Pie is a must-try!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup creamy peanut butter
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 cup whipped cream, for topping
• 1/4 cup chopped peanuts, for garnish

Directions

1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture onto the bottom and up the sides of a 9-inch pie dish. Refrigerate for 30 minutes.
2. In a mixing bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
4. Pour the mixture into the prepared crust and smooth the top. Refrigerate for at least 4 hours, or until set.
5. Before serving, spread whipped cream over the top of the pie and sprinkle with chopped peanuts for garnish.
6. Slice and serve chilled. Enjoy!

Interesting Facts