These apple oatmeal bar cookies are a delightful treat that combines the flavors of apples, oats, and cinnamon in a convenient and easy-to-make dessert. The cookie bars have a soft and chewy texture with a hint of crunch from the oats. They are perfect for snacking, dessert, or even breakfast on the go. These cookies are filled with wholesome ingredients and are incredibly satisfying. Serve them warm with a scoop of vanilla ice cream for an extra special indulgence.
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 cups apples, peeled and finely chopped
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and line a 9x9-inch (23x23 cm) baking pan with parchment paper.
- In a large mixing bowl, combine the flour, oats, brown sugar, baking powder, cinnamon, and salt. Mix well.
- Pour in the melted butter and stir until the mixture is crumbly and evenly moistened.
- Press half of the oat mixture into the prepared baking pan, creating an even layer.
- In a separate bowl, mix together the chopped apples, granulated sugar, cornstarch, nutmeg, and vanilla extract. Toss until the apples are coated in the mixture.
- Spread the apple mixture evenly over the oat crust in the baking pan.
- Sprinkle the remaining oat mixture on top of the apples, gently pressing it down to create a crumbly topping.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the apples are tender.
- Remove from the oven and let it cool completely in the pan before slicing into bars.
- Serve the apple oatmeal bar cookies as is or warm them up and enjoy with a scoop of vanilla ice cream.
