This recipe provides a healthier take on traditional chocolate pudding by using raw ingredients that are full of nutrients. With a rich and creamy texture, this raw chocolate pudding will satisfy your sweet tooth and leave you feeling nourished. It's also quick and easy to make, requiring just a few simple steps. Enjoy this guilt-free dessert at any time of the day!
Ingredients
- 2 ripe avocados
- 1 ripe banana
- 1/4 cup raw cacao powder
- 3 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
- Optional toppings: sliced strawberries, chopped nuts, coconut flakes
Directions
- In a blender or food processor, combine the avocados, banana, cacao powder, maple syrup, vanilla extract, and sea salt.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust the sweetness as desired by adding more maple syrup if needed.
- Transfer the pudding to individual serving dishes or a larger bowl.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to firm up.
- Before serving, garnish with sliced strawberries, chopped nuts, and coconut flakes if desired.
- Enjoy chilled!
