Decadent and Healthy Raw Chocolate Pudding Recipe

This recipe provides a healthier take on traditional chocolate pudding by using raw ingredients that are full of nutrients. With a rich and creamy texture, this raw chocolate pudding will satisfy your sweet tooth and leave you feeling nourished. It's also quick and easy to make, requiring just a few simple steps. Enjoy this guilt-free dessert at any time of the day!

Ingredients

• 2 ripe avocados
• 1 ripe banana
• 1/4 cup raw cacao powder
• 3 tablespoons maple syrup
• 1/4 teaspoon vanilla extract
• Pinch of sea salt
• Optional toppings: sliced strawberries, chopped nuts, coconut flakes

Directions

1. In a blender or food processor, combine the avocados, banana, cacao powder, maple syrup, vanilla extract, and sea salt.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust the sweetness as desired by adding more maple syrup if needed.
4. Transfer the pudding to individual serving dishes or a larger bowl.
5. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to firm up.
6. Before serving, garnish with sliced strawberries, chopped nuts, and coconut flakes if desired.
7. Enjoy chilled!

Interesting Facts