Tangy Broccoli - A Refreshing and Zesty Side Dish

Try this tangy broccoli recipe for a refreshing and zesty side dish that will liven up any meal. The combination of tangy dressing, crunchy broccoli florets, and flavorful ingredients make this dish a crowd favorite. It is quick and easy to prepare, making it perfect for busy weeknight dinners or potluck parties. With its vibrant colors and tangy flavor, this tangy broccoli recipe is sure to become a staple in your recipe collection.

Ingredients

• 1 large head of broccoli
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts

Directions

1. Cut the head of broccoli into small florets.
2. In a large mixing bowl, whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and black pepper.
3. Add the broccoli florets to the bowl and toss until well coated in the dressing.
4. Let the broccoli marinate in the dressing for at least 10 minutes to allow the flavors to meld together.
5. Just before serving, stir in the dried cranberries and chopped walnuts for added texture and flavor.
6. Transfer the tangy broccoli to a serving dish and garnish with extra cranberries and walnuts, if desired.
7. Serve immediately and enjoy!

Interesting Facts