Deliciously Chewy Dark Chocolate Chip Cookie Bars

These Dark Chocolate Chip Cookie Bars are the perfect treat for chocolate lovers. Made with rich dark chocolate chips and a soft, chewy texture, they are a delightful and easy-to-make dessert that everyone will enjoy. Get ready to satisfy your sweet tooth with this delicious recipe!

Ingredients

• 1 cup unsalted butter, melted and cooled
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups dark chocolate chips

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. In a large mixing bowl, cream together the melted butter, brown sugar, and granulated sugar until well combined.
3. Add the eggs and vanilla extract to the bowl, and mix until smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the dark chocolate chips until evenly distributed throughout the batter.
7. Pour the batter into the prepared baking pan, spreading it out in an even layer.
8. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
9. Remove from the oven and let the cookie bars cool in the pan for 10 minutes.
10. Transfer the bars to a wire rack to cool completely before cutting into squares.
11. Serve and enjoy!

Interesting Facts