Delicious Seattle Dutch Babies Recipe

Indulge in a delightful treat with this easy Seattle Dutch Babies recipe. These puffy, oven-baked pancakes are the perfect breakfast or brunch dish. With a golden crust and a light, airy interior, they are sure to impress. Serve them with your favorite toppings like fresh berries, maple syrup, or a dusting of powdered sugar.

Ingredients

• 3 large eggs
• 3/4 cup all-purpose flour
• 3/4 cup milk
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 tablespoons unsalted butter
• Powdered sugar, for dusting

Directions

1. Preheat the oven to 450°F.
2. In a blender, combine the eggs, flour, milk, sugar, vanilla extract, and salt. Blend until smooth.
3. Place the butter in a 10-inch cast-iron skillet or oven-safe skillet and heat in the preheated oven for about 5 minutes, until the butter melts and the skillet is hot.
4. Remove the skillet from the oven and carefully pour the batter into the hot skillet.
5. Return the skillet to the oven and bake for 15-20 minutes, or until the Dutch baby is puffed and golden brown.
6. Remove from the oven and dust with powdered sugar.
7. Serve immediately, cutting into wedges, and topped with your favorite toppings.

Interesting Facts