Pan-Seared Oysters with a Tangy Garlic Butter Sauce

This recipe for Pan-Seared Oysters with a Tangy Garlic Butter Sauce is a delightful and elegant dish that is perfect for a special occasion or a fancy dinner party. The oysters are carefully pan-seared to perfection and then topped with a rich and flavorful garlic butter sauce. The combination of the tender oysters and the tangy sauce creates a mouthwatering dish that will impress your guests.

Ingredients

• 12 fresh oysters
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 1/4 cup chopped fresh parsley

Directions

1. Rinse the fresh oysters under cold water and pat them dry with paper towels.
2. In a shallow dish, combine the all-purpose flour, salt, and pepper.
3. Dredge each oyster in the flour mixture, making sure to coat it evenly.
4. In a large skillet, melt the butter over medium heat.
5. Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
6. Carefully place the coated oysters in the skillet and cook for about 2 minutes on each side, or until they are golden brown.
7. Remove the oysters from the skillet and set them aside.
8. Add the fresh lemon juice and Worcestershire sauce to the skillet, scraping up any browned bits.
9. Cook the sauce for about 2 minutes, or until it thickens slightly.
10. Return the cooked oysters to the skillet and toss them in the sauce to coat.
11. Sprinkle the chopped fresh parsley over the oysters and cook for an additional minute.
12. Remove from heat and serve the Pan-Seared Oysters with a Tangy Garlic Butter Sauce immediately.

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