Indulge in these homemade chocolate chip cookies that are soft, chewy, and loaded with chocolate chips. This recipe, created by George, is straightforward to follow and guarantees a batch of cookies that will satisfy your sweet tooth. In just a few steps, you'll have a plate of warm, gooey cookies that are perfect for any occasion. Whether you're sharing them with friends or enjoying them all by yourself, George's chocolate chip cookies will quickly become your go-to recipe.
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed light brown sugar
- 2 large eggs
- 2 teaspoons (10ml) vanilla extract
- 3 cups (384g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2.5g) salt
- 2 cups (340g) semisweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
