Delicious Melt-in-Your-Mouth Chicken Pie

Indulge in the comforting flavors of a melt-in-your-mouth chicken pie. This classic American dish features tender chicken, flavorful vegetables, and a creamy sauce, all encased in a crispy pie crust. The combination of textures and flavors will leave you craving for more. It's the perfect recipe for a cozy family dinner or a potluck gathering. Follow this step-by-step guide to create a homemade chicken pie that will impress everyone at the table.

Ingredients

• 1 9-inch pie crust
• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1/2 cup onion, diced
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried parsley
• 1/4 teaspoon paprika

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a large skillet, melt butter over medium heat.
4. Add onions and cook until softened and translucent, about 5 minutes.
5. Add frozen mixed vegetables and cook for an additional 2 minutes.
6. Sprinkle flour over the vegetable mixture and stir well to combine.
7. Slowly pour in chicken broth and milk, stirring continuously.
8. Cook until the mixture thickens, about 5 minutes.
9. Stir in salt, black pepper, dried thyme, dried rosemary, dried parsley, and paprika.
10. Add shredded chicken and mix well.
11. Pour the chicken mixture into the prepared pie crust.
12. Cover the pie with the remaining pie crust, sealing the edges.
13. Cut slits in the top crust to allow steam to escape.
14. Bake for 35-40 minutes, or until the crust turns golden brown.
15. Remove from the oven and let it cool for a few minutes before serving.

Interesting Facts