Delicious and Addictive Cheddar Cheese Straws

These cheddar cheese straws are a perfect appetizer or snack that is sure to impress your guests. Made with sharp cheddar cheese and a hint of cayenne pepper, these straws have a delectable crunch and are bursting with cheesy flavor. They are incredibly easy to make and can be enjoyed on their own or paired with your favorite dips or spreads. Perfect for parties, game nights, or even just a movie night at home, these cheddar cheese straws will quickly become a family favorite.

Ingredients

• 2 cups sharp cheddar cheese, grated
• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 tablespoons ice water
• 1 egg, beaten (for egg wash)

Directions

1. In a food processor, combine the grated cheddar cheese, all-purpose flour, cold cubed butter, salt, and cayenne pepper. Pulse until the mixture resembles coarse crumbs.
2. Add the ice water, one tablespoon at a time, and pulse until the dough comes together and forms a ball.
3. Transfer the dough onto a lightly floured surface and knead it a few times to ensure it is well combined.
4. Divide the dough in half and shape each half into a rectangular block. Wrap them in plastic wrap and refrigerate for at least 1 hour.
5. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
6. Take out one block of chilled dough from the refrigerator and roll it out on a lightly floured surface until it is about 1/8 inch thick.
7. Using a sharp knife or a pizza cutter, cut the dough into thin strips, about 1/2 inch wide and 3-4 inches long.
8. Carefully transfer the cheese straws onto the prepared baking sheets, leaving a small space between each straw.
9. Repeat the rolling and cutting process with the second block of dough. If the dough becomes too soft, place it back in the refrigerator for a few minutes to firm up before continuing.
10. Brush the cheese straws with beaten egg to give them a beautiful golden color.
11. Bake in the preheated oven for 12-15 minutes, or until the straws are golden brown and crispy.
12. Allow the cheese straws to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
13. Serve the cheddar cheese straws as an appetizer or snack. They can be stored in an airtight container for up to a week.

Interesting Facts