This creamy and savory mushroom dip is the perfect appetizer for any occasion. Made with fresh mushrooms, garlic, cream cheese, and spices, it's a crowd-pleasing dish that will have your guests coming back for more. Serve it with crispy bread or vegetable sticks for a delightful snack or party appetizer. With a short preparation time of just 15 minutes, this recipe is quick and easy to make. Whether you're hosting a party or simply craving a flavorful dip, this mushroom dip is sure to satisfy your taste buds.
Ingredients
- 8 ounces fresh mushrooms, finely chopped
- 2 cloves garlic, minced
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup chopped fresh parsley, for garnish
Directions
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the chopped mushrooms to the skillet and cook until they release their moisture and become tender, approximately 5-7 minutes.
- In a mixing bowl, combine cream cheese, sour cream, Parmesan cheese, dried thyme, dried parsley, salt, and black pepper. Mix well until creamy.
- Add the sautéed mushrooms to the cream cheese mixture and stir until evenly distributed.
- Transfer the mushroom dip to a serving bowl and garnish with freshly chopped parsley.
- Serve the dip immediately with crispy bread or vegetable sticks.
