Creamy and Savory Mushroom Dip

This creamy and savory mushroom dip is the perfect appetizer for any occasion. Made with fresh mushrooms, garlic, cream cheese, and spices, it's a crowd-pleasing dish that will have your guests coming back for more. Serve it with crispy bread or vegetable sticks for a delightful snack or party appetizer. With a short preparation time of just 15 minutes, this recipe is quick and easy to make. Whether you're hosting a party or simply craving a flavorful dip, this mushroom dip is sure to satisfy your taste buds.

Ingredients

• 8 ounces fresh mushrooms, finely chopped
• 2 cloves garlic, minced
• 8 ounces cream cheese
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 cup chopped fresh parsley, for garnish

Directions

1. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
2. Add the chopped mushrooms to the skillet and cook until they release their moisture and become tender, approximately 5-7 minutes.
3. In a mixing bowl, combine cream cheese, sour cream, Parmesan cheese, dried thyme, dried parsley, salt, and black pepper. Mix well until creamy.
4. Add the sautéed mushrooms to the cream cheese mixture and stir until evenly distributed.
5. Transfer the mushroom dip to a serving bowl and garnish with freshly chopped parsley.
6. Serve the dip immediately with crispy bread or vegetable sticks.

Interesting Facts