Creamy and delicious Minnesota Wild Rice Soup

This Minnesota Wild Rice Soup is the perfect combination of hearty wild rice, tender chicken, and vegetables in a creamy broth. With its comforting flavors and creamy texture, it's the perfect dish for a cold winter night. Serve it with crusty bread for a complete and satisfying meal.

Ingredients

• 1 cup wild rice
• 4 cups chicken broth
• 1 lb chicken breasts, cooked and shredded
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onion
• 2 cloves garlic, minced
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 4 cups milk
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the wild rice according to package instructions.
2. In a large pot, melt the butter over medium heat. Add the diced onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
3. Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes to cook off the raw flour taste.
4. Slowly whisk in the chicken broth, milk, and heavy cream. Bring the mixture to a simmer and cook for 10 minutes, or until slightly thickened.
5. Stir in the cooked wild rice and shredded chicken. Season with salt and pepper to taste.
6. Continue to simmer for another 10 minutes to allow the flavors to meld together.
7. Serve the soup hot, garnished with fresh parsley.

Interesting Facts