Strawberry Pineapple Bread Recipe

Indulge in the sweet and tangy flavors of this moist strawberry pineapple bread. Made with fresh strawberries, juicy pineapple, and a hint of cinnamon, this bread is perfect for breakfast or a sweet snack. The combination of strawberries and pineapple creates a tropical twist that will transport you to a sunny paradise. Prepare this easy recipe in under an hour and satisfy your cravings with every bite.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced
• 1 cup canned crushed pineapple, drained
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a medium-sized mixing bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
3. In another bowl, mix together the melted butter and sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Fold in the diced strawberries, crushed pineapple, and chopped walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
9. Serve the strawberry pineapple bread as is or with a dollop of whipped cream or cream cheese frosting for an extra treat.

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