Learn how to make the best special turkey gravy with this easy-to-follow recipe. This homemade gravy is packed with rich flavors and pairs perfectly with roasted turkey, mashed potatoes, and stuffing. It's the perfect addition to your Thanksgiving or holiday feast. Impress your guests with this flavorful and silky smooth gravy that will elevate your turkey dinner to the next level. Follow these simple steps to make a delicious special turkey gravy that will become a family favorite.
Ingredients
- Turkey drippings
- 1/4 cup all-purpose flour
- 4 cups turkey or chicken broth
- 1/4 cup unsalted butter
- 1 teaspoon poultry seasoning
- Salt and black pepper to taste
- Optional: chopped fresh herbs (such as parsley, thyme, or rosemary) for garnish
Directions
- After roasting the turkey, remove it from the roasting pan and pour the drippings into a fat separator or a bowl to separate the fat from the liquid.
- In a medium saucepan, melt the butter over medium heat.
- Once the butter has melted, add the flour and whisk continuously until it turns into a smooth paste and starts to turn golden brown.
- Slowly pour in the turkey or chicken broth while whisking constantly to avoid lumps.
- Bring the gravy to a simmer and cook for about 10 minutes, stirring occasionally, until it thickens to your desired consistency.
- If the gravy becomes too thick, you can add more broth to thin it out.
- Add the turkey drippings (the liquid part, not the fat) to the gravy and stir well.
- Season the gravy with poultry seasoning, salt, and black pepper to taste. Adjust the seasonings according to your preferences.
- Simmer the gravy for another 5 minutes to allow the flavors to meld together.
- Remove the gravy from heat and let it cool slightly before serving.
- If desired, garnish the gravy with chopped fresh herbs before serving.
- Serve the special turkey gravy alongside roasted turkey, mashed potatoes, stuffing, and other Thanksgiving favorites.
- Enjoy your delicious homemade special turkey gravy!
