Delicious Peach Cinnamon Muffins - A Perfect Treat for Breakfast or Snack Time

These moist and tender peach cinnamon muffins are sure to be a hit with your family and friends. Made with juicy peaches and warm cinnamon, these muffins have a delightful flavor and aroma. Serve them for breakfast or as a tasty snack. They are easy to make and will leave everyone craving for more. Follow this simple recipe to bake a batch of these peach cinnamon muffins.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups diced peaches

Directions

1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In a separate bowl, whisk together the melted butter, buttermilk, vanilla extract, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in the diced peaches until evenly distributed throughout the batter.
6. Scoop the batter into the prepared muffin pan, filling each liner about 3/4 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the muffins from the oven and allow them to cool in the pan for 5 minutes.
9. Transfer the muffins to a wire rack to cool completely before serving.
10. Enjoy these peach cinnamon muffins warm or at room temperature.
11. Store any leftovers in an airtight container for up to 3 days.

Interesting Facts