Delicious Cilantro Lime Baked Shrimp Recipe

This Cilantro Lime Baked Shrimp recipe is a simple and tasty dish that packs a punch of flavor. The juicy shrimp are marinated in a tangy cilantro lime sauce and then baked to perfection. The result is a dish that is not only delicious but also healthy. Serve this as an appetizer or main course, and watch it disappear in no time. With a preparing time of just 20 minutes, this recipe is perfect for those busy weeknights. It's also a great option for entertaining guests or for a quick and easy dinner.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 tablespoons freshly squeezed lime juice
• 1/4 cup chopped fresh cilantro
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Directions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the olive oil, lime juice, cilantro, garlic, salt, black pepper, and red pepper flakes (if using). Mix well.
3. Place the shrimp in a single layer on a baking sheet. Pour the marinade over the shrimp and toss to coat evenly.
4. Bake the shrimp in the preheated oven for 8-10 minutes, or until they are pink and cooked through.
5. Remove from the oven and let the shrimp cool for a few minutes before serving.
6. Serve the cilantro lime baked shrimp as an appetizer or main course. Enjoy!

Interesting Facts