Bradley's Jägerbeer Recipe

Indulge in the rich and robust flavors of Bradley's Jägerbeer. This hearty German-inspired dish is made with tender beef, onions, and a generous amount of beer. Slow-cooked to perfection, it is comfort food at its finest. Serve it with crusty bread or over mashed potatoes for a cozy and satisfying meal. With a preparing time of 3 hours, this recipe is sure to impress your family and friends. Try it today and experience the deliciousness of Bradley's Jägerbeer!

Ingredients

• 2 pounds beef chuck roast, cut into cubes
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 onions, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup dark beer, such as Jäger
• 2 tablespoons tomato paste
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 bay leaf

Directions

1. In a large bowl, combine the flour, salt, and black pepper. Toss the beef cubes in the flour mixture until coated.
2. In a Dutch oven or large pot, heat the vegetable oil over medium-high heat. Add the beef cubes in batches and cook until browned on all sides. Remove the beef from the pot and set it aside.
3. In the same pot, add the sliced onions and minced garlic. Sauté until the onions are caramelized and fragrant.
4. Return the beef to the pot, along with any juices that have accumulated. Stir in the beef broth, dark beer, tomato paste, Dijon mustard, Worcestershire sauce, brown sugar, dried thyme, dried rosemary, and bay leaf.
5. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for 2-3 hours, or until the beef is tender and the flavors have melded together.
6. Remove the bay leaf before serving. Serve the Jägerbeer with crusty bread or over mashed potatoes.
7. Enjoy the rich and flavorful Bradley's Jägerbeer!

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