Delicious and Flavorful Tandoori Paneer Tikka Masala

This recipe for Tandoori Paneer Tikka Masala is a wonderful combination of spicy, smoky tandoori flavors and creamy tomato-based gravy. It is a popular Indian dish that will delight your taste buds with its rich and aromatic taste. Serve it with steamed rice or fluffy naan bread for a satisfying meal that your family and friends will love.

Ingredients

• For the Tandoori Paneer Tikka:
• - 2 cups paneer (Indian cottage cheese), cut into cubes
• - 1 cup yogurt
• - 2 tablespoons tandoori masala
• - 1 tablespoon ginger-garlic paste
• - 1 tablespoon lemon juice
• - 1 teaspoon red chili powder
• - 1 teaspoon turmeric powder
• - Salt, to taste
• - Oil, for grilling
• For the Tandoori Paneer Tikka Masala:
• - 2 tablespoons oil
• - 1 onion, finely chopped
• - 2 tomatoes, pureed
• - 1 tablespoon ginger-garlic paste
• - 1 teaspoon cumin powder
• - 1 teaspoon coriander powder
• - 1 teaspoon turmeric powder
• - 1 teaspoon garam masala
• - 1/2 cup heavy cream
• - Salt, to taste
• - Fresh cilantro, for garnish

Directions

1. In a bowl, combine yogurt, tandoori masala, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, and salt. Mix well.
2. Add paneer cubes to the marinade and coat them evenly. Let them marinate for at least 30 minutes or longer for better flavor.
3. Preheat your grill or grill pan over medium-high heat. Lightly oil the surface.
4. Skewer the marinated paneer cubes and grill them until they are slightly charred and cooked through, turning them occasionally to ensure even grilling. This will take about 10-12 minutes.
5. Heat oil in a pan over medium heat. Add chopped onion and sauté until it becomes translucent.
6. Stir in ginger-garlic paste and cook for another minute.
7. Add cumin powder, coriander powder, turmeric powder, and garam masala. Cook for a minute to release their flavors.
8. Pour in the pureed tomatoes and cook until the oil separates from the mixture.
9. Add heavy cream and salt. Stir well and let the gravy simmer for a few minutes.
10. Gently add the grilled paneer tikka to the gravy and mix well. Cook for another 2-3 minutes on low heat.
11. Garnish with fresh cilantro.
12. Serve hot with steamed rice or naan bread.

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