Creamy and Tangy Blue Cheese Coleslaw Recipe

Indulge in the creamy and tangy flavors of this delicious Blue Cheese Coleslaw. The combination of crisp cabbage, shredded carrots, and pungent blue cheese creates a unique twist on the classic coleslaw. Perfect as a side dish or a topping for sandwiches, this recipe is sure to impress your family and friends. Best of all, it's quick and easy to prepare!

Ingredients

• 1 small head of cabbage, shredded
• 2 carrots, shredded
• 1 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup blue cheese, crumbled
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, sour cream, blue cheese, apple cider vinegar, sugar, salt, and black pepper until well combined.
3. Pour the dressing over the cabbage and carrots, and toss to coat evenly.
4. Cover the coleslaw and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts